Sausage gravy has
three ingredients, sausage, milk and flour.
I cheated a
little yesterday and it came out pretty good.
I was looking
through the cabinets and saw a can of corned beef that I think I
bought when I got out of the army after Colonel Roosevelt marched us
out of Cuba. Good old corned Willie.
Anyway, I opened
it up and it smelled edible so I dumped it into the skillet and fried
it up a bit, added some flour and milk and stirred up some cream of
corn Willie.
It wasn't all
that bad and went well over sourdough toast with a couple of fried
eggs.
While I don't
like it as much as I do making the recipe with pork sausage, it's
pretty good and it now has a place on the Official Piccolo Breakfast
Menu.
To find out why the blog is pink just cut and paste this: http://piccoloshash.blogspot.com/2009/12/my-feminine-side-blog-stays-pink.html NO ANIMALS WERE HARMED IN THE WRITING OF TODAY'S ESSAY
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