Which happens fairly frequently on Sunday mornings.
I think that I will serve chili with an egg on top because when you put an egg on top of anything it becomes breakfast.
I've got an old recipe in my head from my commercial fishing days consisting of salt cod, potatoes, onion, bacon and bacon grease I have not had in several years and maybe soon I'll try it again.
He generally runs late so brunch is the more likely scenario.
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