Made a huge pot of it and let it simmer for over 6 hours and now it's in the refrigerator untouched.
Tomorrow I'll heat it up again and put it back in the refrigerator for serving the day after tomorrow.
When I serve it I may not even heat it up because cold chili makes a pretty good meal. It's kinda like cold pizza or spaghetti.
I should get a few days out of it.
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I just realized I could probably run a TV off of my phone.
I got electricity in my house but the internet units in the garage fried and it's going to be a while before I get up and running. I'll be able to make posts using my cell phone as an ISP but it's a royal pain tethering my laptop to it.
Not fired, but RETIRED.
ReplyDeleteEffective at 1400 on 22 November